Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
We’re not saying you should, but you could also order a whole boatload of burgers here — all priced less than $7.
It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.
Copy Link The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Starbucks: You get one free beverage or food item if you’re a Starbucks Rewards member. You’ll need to have been signed up at least seven days before your birthday and made a star-earning purchase within the last year.
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Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.
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We've all had to throw out food we didn't get around to using. When you order first, our chefs can order exactly the right amount of ingredients they need to craft your meals with zero waste.
Here, we’ve rounded up our favourite places for cheap eats that you here won’t need to financially recover from. Not every item on the menu qualifies as a cheap eat, so use your judgment.
Copy Link Can pies solve all of life’s problems? Pelo, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some Em excesso-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
The days of poring over endless restaurant options for your next brunch might just be over, because Toronto food tour company, Culinary Adventure Co., is now hosting a Toronto brunch tour.
Toronto is the most populous city in Canada and one of the most culturally diverse on the planet, making it an ideal destination for sampling cuisines from all over the world.
A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.